I can't make homemade pizza without home made garlic bread. My recipe has a slight twist. Firstly, I make a pizza base and roll it out as if I'm making a pizza. Secondly, I add small nuggets of mozzarella. This isn't a must although I think it's worth it. You can make this as an appetiser whilst your pizzas bake. If you have lots of tomato sauce you can even use it as a dip!
Makes 1
Hands-on Time 5 minutes
Cooking Time 9 minutes
Ingredients
25g Unsalted butter, softened
2 Garlic cloves
Pinch of salt
75g Mozzarella (mini if you can find them)
Equipment
Small bowl
Micro-grater
Spatula
Pastry brush
Preheat your oven to 220°C/200°C(Fan)/425°F/Gas mark 7.
Prepare your baking sheet with a sprinkling of flour and semolina mix as instructed in the pizza base recipe.
Roll out your pizza base on a slightly floured surface, as you would when making a pizza, and transfer to the baking sheet.
Add your butter to the bowl and grate the 2 cloves of garlic over it. Sprinkle over a generous amount of salt and combine with a spoon.
Brush the mixture over the top of the pizza base.
Dot the mozzarella over the top.
Place the baking sheet into the oven on a high shelf and bake for 9 minutes until golden.
Enjoy!
